Saltie Public Food Database

Apple & Cinnamon Blended Low Fat Greek Yogurt

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UPC Code 4099100008210
Data Source USDA

Nutrition Facts

Serving Size 150g
g
Calories 130
Total Fat 2.5g 3%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 50mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1.1g 4%
Sugars 13g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 150 g of Apple & Cinnamon Blended Low Fat Greek Yogurt are 48% in carbs, 17% in fat, and 36% in protein.

carbs: 48%
fat: 17%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Apple & Cinnamon Blended Low Fat Greek Yogurt is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple & Cinnamon Blended Low Fat Greek Yogurt is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Nonfat Grade A Milk, Sugar, Grade A Cream, Apples, Apple Juice Concentrate, Pectin, Locust Bean Gum, Natural Flavor, Cinnamon, Malic Acid, Clove. Contains The Following Live Cultures: L. Bulgaricus, S. Thermophilus, Lacidophilus, Bifidus, L. Casei.

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