Dressing & Dip, Buttermilk Ranch

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Brand First Street

UPC Code 041512084348

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 70

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 230mg 10%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing & Dip, Buttermilk Ranch are 18% in carbs, 82% in fat, and 0% in protein.

carbs: 18%

fat: 82%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing & Dip, Buttermilk Ranch is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing & Dip, Buttermilk Ranch is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Soybean Oil And/or Canola Oil), High Fructose Corn Syrup, Egg Yolk, Cultured Buttermilk (Cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt), Distilled Vinegar, Modified Corn Starch, Salt, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Titanium Dioxide (Color), Xanthan Gum, Garlic*, Disodium Phosphate, Natural Flavor, Spices, Onion*, Sodium Benzoate And Potassium Sorbate And Calcium Disodium Edta (Preservatives), Phosphoric Acid.