Saltie Public Food Database

Vanilla Loaf Cake Sliced

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Brand First Street
UPC Code 041512108525
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB/454 g
Serving Sizes 2 slices (91g)
slices
Calories 350
Total Fat 20g 26%
Saturated Fat 5g 25%
Cholesterol 65mg 22%
Sodium 360mg 16%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Sugars 23g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Vanilla Loaf Cake Sliced are 44% in carbs, 51% in fat, and 5% in protein.

carbs: 44%
fat: 51%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Loaf Cake Sliced is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Loaf Cake Sliced is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Creme Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch -modified, Soybean Oil, Dairy Product Solids [Milk] . Contains 2% Or Less Of Each Of The Following: Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Emulsifier [Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate], Vital Wheat Gluten, Artificial Flavor, Egg Whites, Soy Flour), Whole Eggs, Soybean Oil, Water, Butter (Pasteurized Sweet Cream), Wheat Flour, Butter Flavor (Water, Cottonseed Oil, Natural And Artificial Flavor, Tragacanth Gum, Citric Acid, Sodium Benzoate [As A Preservative], Vitamine), Potassium Sorbate (To Protect Freshness).

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