Summer Strawberry Mini Cupcakes
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UPC Code
035127478036
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
3 cupcakes (85g)
Calories
360
Total Fat
22g
28%
Saturated Fat
8g
40%
Cholesterol
20mg
7%
Sodium
250mg
11%
Total Carbohydrate
37g
13%
Dietary Fiber
1g
4%
Sugars
23g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Summer Strawberry Mini Cupcakes are
42% in carbs, 56% in fat, and 2% in protein.
carbs:
42%
fat:
56%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Summer Strawberry Mini Cupcakes is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Summer Strawberry Mini Cupcakes is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten-free Flour Blend (White Rice Flour, Potato Starch (Non-GMO), Tapioca Flour), Vegan Butter (Non-GMO Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract For Color), Cane Sugar, Powdered Sugar (Sugar, Cornstarch), Non-hydrogenated Shortening (Palm Oil), Water, Strawberries, Cage-free Eggs, Natural Sprinkles (Sugar, Beet Juice For Color, Carnauba Wax), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Freeze-dried Strawberries, Sea Salt, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum.
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