Butter Pecan Light Ice Cream
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UPC Code
048178330062
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Size
80g
Calories
150
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
60mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 80 g of Butter Pecan Light Ice Cream are
53% in carbs, 40% in fat, and 8% in protein.
carbs:
53%
fat:
40%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Pecan Light Ice Cream is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Pecan Light Ice Cream is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Liquid Sugar [Sugar, Water], Corn Syrup, Roasted Pecans [Pecans, Soybean And/or Cottonseed Oil, Butter, Salt], Tapioca Syrup Solids, Whey, Guar Gum, Natural Flavor, Salt, Locust Bean Gum, Tara Gum, Annatto [Color], Vitamin A Palmitate.
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