Chicken Noodle Soup
🍜
UPC Code
869955000011
Data Source
USDA
Package Weight
35 oz/1007 g
Serving Sizes
0.5 cup (53g)
Calories
200
Total Fat
2g
3%
Saturated Fat
0.5g
2%
Cholesterol
15mg
5%
Sodium
912mg
40%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Chicken Noodle Soup are
71% in carbs, 9% in fat, and 20% in protein.
carbs:
71%
fat:
9%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Noodle Soup is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Noodle Soup is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Pasta (Durum Flour (Wheat), Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin And Folic Acid), Chicken Noodle Soup Base (Maltodextrin, Modified Potato Starch, Corn Syrup Solids, Salt, Onion*, Chicken*, Carrots*, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Rendered Chicken Fat, Contains Less Than 2% Of: Yeast Extract, Hydrolyzed Wheat Gluten Protein, Disodium Inosinate And Disodium Guanylate, Parsley*, Silicon Dioxide, Sunflower Oil, Natural Flavor, Sodium Caseinate (A Milk Derivative), Turmeric Extract (For Color), Monoglycerides, Dipotassium Phosphate, Caramel Color), Freeze Dried Chicken (Freeze Dried Cooked White Chicken Meat).
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