Saltie Public Food Database

Lasagna With Meat Sauce

🥩
Brand Daily Bread
UPC Code 869955000028
Data Source USDA

Nutrition Facts

Package Weight 19.2 oz/544 g
Serving Sizes 1 cup (54g)
cup
Calories 240
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 330mg 14%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Sugars 7g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Lasagna With Meat Sauce are 47% in carbs, 30% in fat, and 23% in protein.

carbs: 47%
fat: 30%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Lasagna With Meat Sauce is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lasagna With Meat Sauce is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lasagna: Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Tomato Paste, Enriched Macaroni Product (Semolina [Wheat], Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin , And Folic Acid), Coked Beef (Beef, Flavoring, Salt), And Contains 2% Or Less Of Dehydarted Onions, Modified Corn Starch, Sugar, Spices, Garlic Powder, And Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese ([Cultured Milk, Salt, Enzymes], Calcium Caseinate, Corn Oil, Partially Hydrogenated Soybean Oil, Sodium Caseinate, Salt, Glucono-delta-lactone, Maltodextrin, Sodium Aluminum Phosphate, Butter [Cream], Natural And Artificial Flavors), And Dehydrated Parmesan And Romano (Made From Cow's Milk) Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes).

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