Saltie Public Food Database

Soup, Beef Rib Roast With Potatoes & Herbs

🥔
Brand Campbell's
UPC Code 051000141934
Data Source USDA

Nutrition Facts

Serving Size 240ml
ml
Calories 110
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 10mg 3%
Sodium 890mg 39%
Total Carbohydrate 17g 6%
Dietary Fiber 1.9g 7%
Sugars 3g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Soup, Beef Rib Roast With Potatoes & Herbs are 65% in carbs, 13% in fat, and 23% in protein.

carbs: 65%
fat: 13%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Soup, Beef Rib Roast With Potatoes & Herbs is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup, Beef Rib Roast With Potatoes & Herbs is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Potatoes, Seasoned Beef Rib Roast-beef Broth, And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Carrots, Tomato Puree (Water, Tomato Paste), Celery, Modified Food Starch, Contains Less Than 2% Of: Dehydrated Onions, Salt, Sugar, Beef Flavor (Contains Beef Stock), Monosodium Glutamate, Flavoring, Spices, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Gelatin, Maltodextrin, Yeast Extract, Caramel Color, Beef Extract, Potassium Chloride, Dehydrated Garlic, Beef Tallow, Sesame Seed Oil, Glutamic Acid, Xanthan Gum.

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