Chutney Cheese Spread

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Brand Hans Kissle

UPC Code 036217168714

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 2 tbsp (27g)

tbsp

Calories 80

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 80mg 3%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Chutney Cheese Spread are 14% in carbs, 76% in fat, and 10% in protein.

carbs: 14%

fat: 76%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Chutney Cheese Spread is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chutney Cheese Spread is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Cultured Pasteurized Milk And Cream, Whey, Salt, Tara Gum, Guar Gum); Chutney {Apples, Pure Cane Sugar, Brown Sugar, Onions, Cranberries, Peaches, Cider Vinegar, Dried Apricots, Raisins, Ginger Root, Roasted Garlic, Balsamic Vinegar, Mustard Seeds, Canola Oil, Lemon Juice Concentrate, Spices, Xantham Gum, Curry Powder, Citric Acid, Ancho Chili Pepper, Chili Powder}; Scallions; Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin); Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking); Garlic [Garlic, Water, Phosphoric Acid (Acidifying Agent), And Sodium Benzoate (Preservative)]; Potassium Sorbate And Sodium Benzoate (Preservatives); Salt; Nisin Preparation, Natural Flavor; Xanthan And Guar Gum; Spice.