Saltie Public Food Database

Split Top Hot Dog Roll

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Brand Weis
UPC Code 041497449934
Data Source USDA

Nutrition Facts

Package Weight 15 OZ
Serving Size 53g
g
Calories 150
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 53 g of Split Top Hot Dog Roll are 73% in carbs, 11% in fat, and 15% in protein.

carbs: 73%
fat: 11%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Split Top Hot Dog Roll is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Split Top Hot Dog Roll is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Potato Flour, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Wheat Gluten, Salt, Calcium Propionate (A Preservative), Calcium Sulfate, Guar Gum, Degerminated Yellow Corn Flour, Wheat Flour, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil And/or High Oleic Canola Oil), Dextrose, Monoglycerides, Hydrogenated Soybean Oil, Paprika Oleoresin (Color), Turmeric Oleoresin (Color), Corn Starch, Enzymes, Natural Flavor, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin.

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