Cheesecake

🧀

Brand Edwards

UPC Code 041458550433

Data Source USDA

Nutrition Facts

Package Weight 22.4 oz/635 g

Serving Sizes 0.2 pie (127g)

pie

Calories 470

Total Fat 32g 41%

Saturated Fat 17g 85%

Cholesterol 110mg 37%

Sodium 320mg 14%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 24g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Cheesecake are 33% in carbs, 62% in fat, and 5% in protein.

carbs: 33%

fat: 62%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil And Soybean Oil), Sour Cream (Cultured Pasteurized Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Carob Bean Gum, Guar Gum, Carrageenan And Potassium Sorbate [To Preserve Freshness]), Eggs, Corn Syrup Solids, Contains Less Than 2% Of: Graham Flour, High Fructose Corn Syrup, Water, Modified Food Starch, Salt, Mono- And Diglycerides, Cheese Culture, Carob Bean Gum, Molasses, Baking Soda, Artificial Flavor, Maltodextrin, Sodium Alginate, Glycerol, Carrageenan, Cellulose Gum, Polysorbate 80, Colored With Apocarotenal.