Peanut Butter Cup Ice Cream

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Brand Ben & Jerry's

UPC Code 076840100811

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (142g)

cup

Calories 470

Total Fat 32.9g 42%

Saturated Fat 18g 90%

Cholesterol 85mg 28%

Sodium 180mg 8%

Total Carbohydrate 36.1g 13%

Dietary Fiber 0g 0%

Sugars 32g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Peanut Butter Cup Ice Cream are 30% in carbs, 62% in fat, and 8% in protein.

carbs: 30%

fat: 62%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Ice Cream is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Liquid Sugar (Sugar, Water), Water, Peanuts, Sugar, Coconut Oil, Egg Yolks, Partially Defatted Peanut Flour, Peanut Oil, Milk, Cocoa (Processed With Alkali), Salt, Guar Gum, Cocoa, Natural Flavor, Soy Lecithin, Vanilla Extract, Carrageenan.