Yellow Curry Paste

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Brand Maesri

UPC Code 8850539240406

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (17g)

tbsp

Calories 30

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 570mg 25%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Yellow Curry Paste are 54% in carbs, 46% in fat, and 0% in protein.

carbs: 54%

fat: 46%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Yellow Curry Paste is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yellow Curry Paste is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dried Red Chilli, Shallot, Garlic, Soybean Oil, Sugar, Salt, Fresh Turmeric, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galanga, Cloves), Galangal, Curry Powder (Mustard, Cumin, Coriander, Fenugreek, Wheat Flour, Chilli, Pepper, Fennel, Turmeric), Kaffir Lime.