Crumb Cake

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Brand Entenmann's

UPC Code 072030018607

Data Source USDA

Nutrition Facts

Package Weight 765 g/85 g

Serving Sizes 1 cake (85g)

cake

Calories 360

Total Fat 16g 21%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 400mg 17%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Crumb Cake are 55% in carbs, 40% in fat, and 4% in protein.

carbs: 55%

fat: 40%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Crumb Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crumb Cake is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Vegetable Oil (Soybean And/or Palm), Eggs, Water, Brown Sugar, Vegetable Shortening (Palm Oil), Glycerin, Whey, Food Starch-modified (Corn), Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural & Artificial Flavors, Mono- And Diglycerides, Cinnamon, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Sorbitan Monostearate, Soy Lecithin, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Modified Cornstarch, Vitamin A Palmitate, Beta Carotene (Color).