Crumb Cakes

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Brand Entenmann's

UPC Code 072030022024

Data Source USDA

Nutrition Facts

Package Weight 1.75 oz/50 g

Serving Sizes 1 pouch (50g)

pouch

Calories 230

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 20mg 7%

Sodium 120mg 5%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch of Crumb Cakes are 54% in carbs, 42% in fat, and 3% in protein.

carbs: 54%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Crumb Cakes is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crumb Cakes is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sugar, Brown Sugar, Vegetable Shortening (Palm Oil), Butter (Cream, Salt), Water, Bleached Wheat Flour, Vegetable Oil (Soybean), Eggs, Dextrose, Whey, Cinnamon, Food Starch-modified (Corn), Fructose, Glycerin, Salt, Preservatives (Potassium Sorbate, Sorbic Acid, Phosphoric Acid), Artificial Flavors, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono- And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Calcium Sulfate, Polysorbate 60, Cellulose Gum, Whey Protein Concentrate.