Creme Cake, Cinnamon Swirl
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UPC Code
078742058368
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
0.08 cake (76g)
Calories
270
Total Fat
12g
15%
Saturated Fat
3g
15%
Cholesterol
45mg
15%
Sodium
220mg
10%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.08 cake of Creme Cake, Cinnamon Swirl are
56% in carbs, 40% in fat, and 4% in protein.
carbs:
56%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Creme Cake, Cinnamon Swirl is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creme Cake, Cinnamon Swirl is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Brown Sugar, Milk, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin), Contains 2% Or Less Of Each Of The Following: Wheat Starch, Food Starch - Modified, Spice, Dried Buttermilk, Natural And Artificial Flavor (Contains Milk), Nonfat Milk, Potassium Sorbate (Preservative), Salt, Sodium Bicarbonate, Maltodextrin, Calcium Propionate (Preservative), Sodium Acid Pyrophosphate, Guar Gum, Sorbic Acid, Cultured Sugar, Vinegar, Modified Corn Starch, Propylene Glycol, Caramelized Sugar, Agar, Sorbic Acid (Preservative), Cellulose Gum, Mono- And Diglycerides.
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