Chocolate Cupcakes
🍰
UPC Code
770981540344
Data Source
USDA
Serving Sizes
1 cake (55g)
Calories
250
Total Fat
15g
19%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
130mg
6%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Chocolate Cupcakes are
45% in carbs, 54% in fat, and 2% in protein.
carbs:
45%
fat:
54%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cupcakes is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cupcakes is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Soybean And Canola Oil, Water, Egg, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Glucose, Cocoa Powder (Processed With Alkali), Butter (Cream, Salt), Modified Corn Starch, Whey Powder, Skim Milk Powder, Soybean Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Mono And Diglycerides, Salt, Modified Palm And Palm Kernel Oil, Corn Starch, Natural And Artificial Flavor, Color (Fd&c Red #40, Fd&c Yellow #6, Fd&c Yellow #5, Fd&c Blue #1, Beet Juice Powder), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Gum Arabic, Confectioner's Glaze, Polysorbate 60.
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