Cupcake

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Brand Kimberley's Bakeshoppe

UPC Code 770981540016

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (60g)

cake

Calories 260

Total Fat 14g 18%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 150mg 7%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Sugars 26g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cupcake are 50% in carbs, 49% in fat, and 2% in protein.

carbs: 50%

fat: 49%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Modified Corn Starch, Whey Powder, Skim Milk Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Butter (Cream, Salt), Mono And Diglycerides, Salt, Artificial Flavor, Color (Fd&c Red #40 Lake, Fd&c Yellow #5, Fd&c Blue #1), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.