Cupcake Cake

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Brand Kimberley's Bakeshoppe

UPC Code 770981540092

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (60g)

cake

Calories 280

Total Fat 17g 22%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 140mg 6%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Sugars 24g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cupcake Cake are 43% in carbs, 54% in fat, and 3% in protein.

carbs: 43%

fat: 54%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcake Cake is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcake Cake is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Soybean And Canola Oil, Water, Egg, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Glucose, Cocoa Powder (Processed With Alkali), Butter (Cream, Salt), Color (Caramel, Fd&c Blue #2 Lake, Fd&c Yellow #6 Lake, Fd&c Blue #1, Fd&c Yellow #5 Lake, Fd&c Red #3, Fd&c Red #40), Modified Corn Starch, Whey Powder, Skim Milk Powder, Mono And Diglycerides, Soybean Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Salt, Natural And Artificial Flavor, Modified Palm And Palm Kernel Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.