Lemon Cupcakes

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Brand Tastykake

UPC Code 025600005101

Data Source USDA

Nutrition Facts

Package Weight 2 1/8 OZ/361 g

Serving Sizes 2 cakes/1 pkg (60g)

cakes/1 pkg

Calories 220

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 45mg 15%

Sodium 140mg 6%

Total Carbohydrate 35g 13%

Dietary Fiber 0g 0%

Sugars 25g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes/1 pkg of Lemon Cupcakes are 64% in carbs, 33% in fat, and 4% in protein.

carbs: 64%

fat: 33%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Cupcakes is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Cupcakes is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b1, Riboflavin-b2, Folic Acid), Eggs, Water, Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, And/or Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Corn Syrup, High Fructose Corn Syrup, Contains Two Percent Or Less Of: Cornstarch, Skim Milk, Natural And Artificial Flavors, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Butter, Mono & Diglycerides, Food Starch - Modified, Salt, Whey (Milk), Soy Lecithin, Xanthan Gum, Propylene Glycol Monostearate, Coconut Oil, Corn Flour, Sorbic Acid (To Preserve Freshness), Fd&c Yellow #5 Aluminum Lake, Nutmeg, Agar, Lactylic Esters Of Fatty Acids, Cinnamon.