Kandy Kakes, Key Lime
🍽
UPC Code
025600091395
Data Source
USDA
Calories
270
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
15mg
5%
Sodium
85mg
4%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
21g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Kandy Kakes, Key Lime are
53% in carbs, 46% in fat, and 1% in protein.
carbs:
53%
fat:
46%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Kandy Kakes, Key Lime is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Kandy Kakes, Key Lime is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Confectionery Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [Color], Soy Lecithin), Sugar, Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Corn Syrup, Eggs, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Water, Corn Starch, Egg Yolks, Glycerine, Molasses, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Butter (Made From Milk), Soy Lecithin, Caramel Color, Key Lime Concentrate, Mono- And Diglycerides, Natural And Artificial Flavor (Contains Milk Ingredients), Distilled Monoglycerides, Lime Pulp Cells, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Lime Oil, Cinnamon, Nutmeg, Fd&c Blue #1, Fd&c Yellow #5, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
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