Saltie Public Food Database

Classic Stollen Traditional German Recipe

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UPC Code 0052594000454
Data Source USDA

Nutrition Facts

Serving Sizes 0.111 cake (83g)
cake
Calories 330
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Sugars 27g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 cake of Classic Stollen Traditional German Recipe are 62% in carbs, 33% in fat, and 5% in protein.

carbs: 62%
fat: 33%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Stollen Traditional German Recipe is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Stollen Traditional German Recipe is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Raisins, Palm Fat, Water, Candied Orange And Lemon Peels (Glucose, Orange Peels, Lemon Peels, Fructose, Sugar), Glucose, Sugar, Canola Oil, Sorbitol (Humectant), Fructose, Yeast, Wheat Starch, Emulsiflers (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate), Natural Flavor, Salt, Fully Hydrogenated Palm Fat.

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