Saltie Public Food Database

Premium Stollen Marzipan

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UPC Code 4101540759215
Data Source USDA

Nutrition Facts

Serving Sizes 0.167 cake (80g)
cake
Calories 330
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 150mg 7%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 11%
Sugars 26g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Premium Stollen Marzipan are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%
fat: 40%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Stollen Marzipan is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Stollen Marzipan is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, 16% Raisins, Palm Fat, Sugar, 6% Dried Apple Chips, Glucose, Canola Oil, Humectants (Sorbitol, Glycerol), Yeast, 2% Of Apple Puree, Sweet Whey Powder, Fructose, Hazelnuts, Eggs, Wheat Starch, Emulsifiers (Mono-and Diglycerides Of Fatty Acids, Soy Lecithin), Salt, Rice Flour, Cinnamon, Pectines (Gelling Agents), Citric Acid (Acids), Natural Flavor.

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