Saltie Public Food Database

Frustas Uncured Pepperoni Bacon

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UPC Code 731789438707
Data Source USDA

Nutrition Facts

Package Weight 45 oz
Serving Sizes 1 frusta (208g)
frusta
Calories 510
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 1250mg 54%
Total Carbohydrate 58g 21%
Dietary Fiber 2.1g 7%
Sugars 2g
Protein 23.9g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 frusta of Frustas Uncured Pepperoni Bacon are 47% in carbs, 34% in fat, and 19% in protein.

carbs: 47%
fat: 34%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Frustas Uncured Pepperoni Bacon is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frustas Uncured Pepperoni Bacon is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, And Enzymes, (Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor)). Sauce: (Organic Diced Tomatoes In Juice (Organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Onions, Organic Maple Syrup, Organic Celery, Organic Carrots, Organic Wine, Organic Garlic, Organic Olive Oil, Organic Parsley, Organic Spices, Kosher Salt). Uncured Pepperoni (No Nitrites Or Nitrates Added* *Except For Those Naturally Occurring In Natural Flavoring. Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning Extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture) Uncured Bacon (No Nitrites Or Nitrates Added* *Except For Those Naturally Occurring In Natural Flavoring), Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt). Ricotta Cheese (Pasteurized Milk, Salt, Lactic Acid), And Parsley.

Also by American Flatbread

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