Fresh & Flavorful Pesto & Cheese With A Gluten-free Crust Crafted With Vermont Cheddar, Mozzarella, And Parmesan Cheeses, & Topped With Homemade Pesto Handmade, Wood-fired, Thin & Crispy Pizza

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Brand American Flatbread

UPC Code 731789430336

Data Source USDA

Nutrition Facts

Package Weight 10.2 oz/289.2 g

Serving Sizes 0.5 pizza (145g)

pizza

Calories 580

Total Fat 32g 41%

Saturated Fat 10g 50%

Cholesterol 41mg 14%

Sodium 1190mg 52%

Total Carbohydrate 61g 22%

Dietary Fiber 2g 7%

Sugars 3g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Fresh & Flavorful Pesto & Cheese With A Gluten-free Crust Crafted With Vermont Cheddar, Mozzarella, And Parmesan Cheeses, & Topped With Homemade Pesto Handmade, Wood-fired, Thin & Crispy Pizza are 41% in carbs, 49% in fat, and 10% in protein.

carbs: 41%

fat: 49%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Fresh & Flavorful Pesto & Cheese With A Gluten-free Crust Crafted With Vermont Cheddar, Mozzarella, And Parmesan Cheeses, & Topped With Homemade Pesto Handmade, Wood-fired, Thin & Crispy Pizza is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fresh & Flavorful Pesto & Cheese With A Gluten-free Crust Crafted With Vermont Cheddar, Mozzarella, And Parmesan Cheeses, & Topped With Homemade Pesto Handmade, Wood-fired, Thin & Crispy Pizza is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Cheddar Cheese (Cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt). Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Pesto Sauce (Extra Virgin Olive Oil, Canola Oil, Basil, Salted Butter, Hulled Sunflower Seeds, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Fresh Garlic, Sea Salt), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.