Saltie Public Food Database

Vegetable Pasteurized Cheese

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Brand Life Time
UPC Code 046085118698
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 oz (28g)
oz
Calories 40
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 3mg 1%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Vegetable Pasteurized Cheese are 11% in carbs, 0% in fat, and 89% in protein.

carbs: 11%
fat: 0%
protein: 89%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Pasteurized Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Pasteurized Cheese is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk Cheese(Cultured Skim Milk, Salt, Enzymes), Nonfat Dry Milk, Water, Sodium Citrate, Mixed Vegetables Xanthan Gum, Locust Bean Gum, Guar Gum.

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