Twisted 6 Cheese Fresh Mozzarella, Asiago, Smoked Cheddar, Sage Cheese, Tilsit Cheese & Vt Mozzarella Topped With Red Onion Handmade Thin & Crispy Pizza
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UPC Code
731789130267
Data Source
USDA
Package Weight
7.6 oz/215 g
Serving Size
72g
Calories
200
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
320mg
14%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
0g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 72 g of Twisted 6 Cheese Fresh Mozzarella, Asiago, Smoked Cheddar, Sage Cheese, Tilsit Cheese & Vt Mozzarella Topped With Red Onion Handmade Thin & Crispy Pizza are
43% in carbs, 41% in fat, and 16% in protein.
carbs:
43%
fat:
41%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Twisted 6 Cheese Fresh Mozzarella, Asiago, Smoked Cheddar, Sage Cheese, Tilsit Cheese & Vt Mozzarella Topped With Red Onion Handmade Thin & Crispy Pizza is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Twisted 6 Cheese Fresh Mozzarella, Asiago, Smoked Cheddar, Sage Cheese, Tilsit Cheese & Vt Mozzarella Topped With Red Onion Handmade Thin & Crispy Pizza is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: 100% Organically Grown Wheat (This Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Vermont Tilsit Cheese (Pasteurized Whole Milk, Salt, Enzymes And Select Cultures) Vermont Maple Smoked Cheddar Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract) Fresh Vermont Mozzarella Burratta (Pasteurized Whole Milk, Vinegar, Vegetable Enzymes, Heavy Cream, Buttermilk) Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt) Vermont Asiago/grana Padano Cheese (Whole Milk From Jersey Cows, Vegetable Rennet, Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices.
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