Ice Cream, Snickerdoodle

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Brand Giant Eagle

UPC Code 030034076887

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.41 L

Serving Sizes 0.5 cup (65g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 45mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Snickerdoodle are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%

fat: 42%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Snickerdoodle is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Snickerdoodle is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Cream Cheese Variegate (Sugar, Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Invert Sugar, Water, Cornstarch, Titanium Dioxide (Color), Natural Flavors), Sugar, Snickerdoodle Pieces (Wheat Flour, Sugar, Palm Oil, Water, Powdered Sugar (Sugar, Cornstarch), Fructose, Maltodextrin, Natural Flavors, Salt, Cinnamon, Soy Lecithin), Corn Syrup, High Fructose Corn Syrup, Sweetcream Buttermilk, Whey, Contains Less Than 2% Of Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Cinnamon, Caramel Color, Natural Flavors.