Thai-style Salad With Chicken
🥗
UPC Code
030223006633
Data Source
USDA
Package Weight
11.8 oz/335 g
Serving Sizes
1 container (335g)
Calories
368
Total Fat
18g
23%
Saturated Fat
3g
15%
Cholesterol
34mg
11%
Sodium
951mg
41%
Total Carbohydrate
32g
12%
Dietary Fiber
6g
21%
Sugars
14g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Thai-style Salad With Chicken are
34% in carbs, 43% in fat, and 22% in protein.
carbs:
34%
fat:
43%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Thai-style Salad With Chicken is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thai-style Salad With Chicken is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce, Chicken Breast Meat (Chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Thai Dressing (Water, Sugar, Sunflower Seed Butter [Sunflower Seeds, Sugar, Salt, Mono-diglycerides, Mixed Tocopherols], Rice Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid], Distilled Vinegar, Sesame Oil, Modified Corn Starch, Salt, Canola Oil, Spice, Xanthan Gum, Dried Red Pepper, Natural Flavor, Dried Ginger), Cucumber, Green Cabbage, Napa Cabbage, Carrot, Red Bell Pepper, Wonton Strips (Enriched Flour [Wheat Flour, Enzyme,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean And/or Cottonseed Oil], Water, Cornstarch, Salt, Sodium Benzoate [Preservative]), Peanuts, Celery, Red Cabbage, Green Onion.
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