Tortellini Tri-color Pasta & Cheese
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UPC Code
779566110828
Data Source
USDA
Serving Sizes
1 cup (115g)
Calories
310
Total Fat
7g
9%
Saturated Fat
3.5g
18%
Cholesterol
55mg
18%
Sodium
350mg
15%
Total Carbohydrate
50g
18%
Dietary Fiber
2g
7%
Sugars
2g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Tortellini Tri-color Pasta & Cheese are
63% in carbs, 20% in fat, and 18% in protein.
carbs:
63%
fat:
20%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Tortellini Tri-color Pasta & Cheese is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tortellini Tri-color Pasta & Cheese is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavine, Folic Acid), Liquid Whole Egg, Water, Tomato And Beet Powder, Spinach Powder. Filling: Cheese (Ricotta, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Toasted Wheat Crumbs (Wheat Flour, Yeast), Dehydrated Potato Flake (Potato, Monoglyceride, Sodium Phosphate, Citric Acid), Natural Romano Cheese Flavor (Romano Cheese [Pasteurized Milk, Culture, Salt, Enzyme], Cream, Water, Salt, Natural Flavor, Sodium Citrate, Xanthan Gum, Sodium Phosphate), Salt.
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