Saltie Public Food Database

Premium Ice Cream, Strawberry

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Brand Anderson
UPC Code 079117012602
Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L
Serving Sizes 0.5 cup (71g)
cup
Calories 140
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 45mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Strawberry are 45% in carbs, 47% in fat, and 8% in protein.

carbs: 45%
fat: 47%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Strawberry is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Strawberry is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made With Fresh Milk, Sweet Cream, Sugar, Milk Solids, Strawberry Slices (Strawberries, Sugar, Water, Modified Food Starch, Natural Flavors, Citric Acid, Sodium Benzoate & Potassium Sorbate (As Preservatives), Red #40 & Blue #1), Strawberry Puree (Strawberries, High Fructose Corn Syrup, Water, Natural Flavors, Modified Food Starch, Citric Acid, Sodium Benzoate & Potassium Sorbate (As Preservatives), Red #40 & Blue #1), Stabilizer Emulsifier (Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan), Strawberry Flavor (Propylene Glycol, Water, Red #40)

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