Premium Ice Cream, Cookies & Cream

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Brand Anderson

UPC Code 079117012565

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (71g)

cup

Calories 160

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 55mg 2%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Cookies & Cream are 42% in carbs, 50% in fat, and 7% in protein.

carbs: 42%

fat: 50%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Cookies & Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Cookies & Cream is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made With Fresh Milk, Sweet Cream, Sugar, Milk Solids, Cookies [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid) Vegetable Shortening (Partially Hydrogenated Soybean &/or Cottonseed Oil), Cocoa (Processed With Alkali), Degerminated Yellow Corn Flour, Invert Sugar, Contains Two Percent Or Less Of Chocolate Leavening (Sodium Bicarbonate, Monocalcium Phosphate) Cornstarch, Salt, Artificial Flavor, Soy Lecithin, Nonfat Milk)], Stabilizer Emulsifier (Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan), Vanilla (Water, Ethyl Alcohol, Vanilla Bean).