Candy Cane Cake

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Brand Good Meadow

UPC Code 722515914206

Data Source USDA

Nutrition Facts

Package Weight 25 oz/1.56 lbs/709 g

Serving Sizes 0.1 cake (76g)

cake

Calories 290

Total Fat 11g 14%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 47g 17%

Dietary Fiber 0g 0%

Sugars 38g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Candy Cane Cake are 64% in carbs, 34% in fat, and 3% in protein.

carbs: 64%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Candy Cane Cake is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Candy Cane Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Palm Oil (With Mono And Diglycerides, Polysorbate 60), Bleached Wheat Flour, Contains Less Than 2% Of: Nonfat Dry Milk, Dried Egg Whites (Egg Whites, Sodium Lauryl Sulfate), Natural And Artificial Flavors Including Candy Cane Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Corn Syrup, Butter, Peppermint Extract, Canola Oil, Whey Protein Isolate, Titanium Dioxide.