Saltie Public Food Database

1000 Fajita Island Dressing & Dipping Sauce

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UPC Code 739555350123
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/355 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 140
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of 1000 Fajita Island Dressing & Dipping Sauce are 11% in carbs, 89% in fat, and 0% in protein.

carbs: 11%
fat: 89%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of 1000 Fajita Island Dressing & Dipping Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 1000 Fajita Island Dressing & Dipping Sauce is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Relish {Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Salt, Xanthan Gum, Less That 1/10th Of 1% Sodium Benzoate (Preservative), Natural Flavors, Calcium Chloride), Corn Syrup, Eggs, Distilled Vinegar, Salt, Garlic Powder, Chili Pepper, Onion Powder, Monosodium Glutamate, Tomato Paste, Spice, Sodium Benzoate And Potassium Sorbate (Preservatives), Propylene Glycol Alginate, Xantham Gum, Paprika Polysorbate 80, Natural Flavors, Calcium Disodium Edta (To Preserve Freshness).

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