Saltie Public Food Database

Sundae Cones

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UPC Code 492880701748
Data Source USDA

Nutrition Facts

Serving Sizes 4.3 oz (87g)
oz
Calories 280
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 20mg 7%
Sodium 100mg 4%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 22g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.3 oz of Sundae Cones are 50% in carbs, 45% in fat, and 6% in protein.

carbs: 50%
fat: 45%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sundae Cones is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sundae Cones is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vanilla Flavored Ice Cream [Milk, Cream, Skim Milk, Buttermilk, Whey, Sugar, Corn Syrup, Contains 1% Or Less Of Vanilla Extract, Artificial Flavor, Mono & Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Cellulose Gum, Carrageenan, Annatto For Color]. Caramel Core {Sweetened Condensed Whole Milk (Whole Milk, Sugar), Sugar, Corn Syrup, Water, Coconut Oil, Pectin, Salt, Sodium Bicarbonate, Vanilla Extract}. Cone And Cone Pieces (Bleached Wheat Flour, Sugar, Molasses, Canola Oil, Salt, Soy Lecithin, Caramel Color). Chocolate Flavored Coating (Coconut Oil, Sugar, Milk, Chocolate Liquor, Cocoa, Cocoa Butter, Hydrogenated Coconut Oil, Soybean Oil, Whey, Cocoa Processed With Alkali, Soy Lecithin, Salt, Vanillin). Dry Roasted Peanuts.

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