Danish Butter Flavor Cookies

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Brand Marietta

UPC Code 860005554416

Data Source USDA

Nutrition Facts

Package Weight 17 OZ/480 g

Serving Size 20g

Calories 100

Total Fat 4.8g 6%

Saturated Fat 2.4g 12%

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 13g 5%

Dietary Fiber 0.5g 2%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 20 g of Danish Butter Flavor Cookies are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Danish Butter Flavor Cookies is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish Butter Flavor Cookies is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Butter, Egg, Full Cream Milk Powder, Natural And Artificial Flavors, Raising Agent (Sodium Bicarbonate).