This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Soybean Oil, Egg, Cornstarch, Mono And Diglycerides, Whey, Hydrogenated Tallow, Egg White, Nonfat Dry Milk, Inulin, Salt, Calcium Carbonate, Defatted Soy Flour, Calcium Sulfate, Sodium Acid Pyrophosphate, Baking Soda, Vegetable Shortening, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Dextrose, Natural And Artificial Flavors, Cottonseed Oil, Glucose, Glycerin, Agar, Polysorbate 60, Guar Gum, Cellulose Gum, Titanium Dioxide (Color), Monocalcium Phosphate, Soy Lecithin, Soy Protein, Blue 2, Locust Bean Gum, Fumaric Acid, Disodium Phosphate, Sunflower Oil, Gum Arabic, Enzymes, Soy Protein Isolate, Calcium Caseinate, Sodium Caseinate, Blue 1 Lake, Vanillin, Red 40, Yellow 5, Yellow 6.