Iced Vanilla Cake With Creamy Filling

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Brand Hostess

UPC Code 888109110598

Data Source USDA

Nutrition Facts

Package Weight 12.7 oz/360 g

Serving Sizes 2 cakes (72g)

cakes

Calories 290

Total Fat 10g 13%

Saturated Fat 4.5g 23%

Cholesterol 15mg 5%

Sodium 230mg 10%

Total Carbohydrate 49g 18%

Dietary Fiber 0g 0%

Sugars 39g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Iced Vanilla Cake With Creamy Filling are 68% in carbs, 31% in fat, and 1% in protein.

carbs: 68%

fat: 31%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Vanilla Cake With Creamy Filling is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Vanilla Cake With Creamy Filling is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Soybean Oil, Contains 2% Or Less: Modified Cornstarch, Egg, Whey, Hydrogenated Tallow, Egg White, Mono And Diglycerides, Nonfat Dry Milk, Cornstarch, Salt, Sodium Acid Pyrophosphate, Baking Soda, Cottonseed Oil, Dextrose, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Defatted Soy Flour, Cellulose Gum, Guar Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Xanthan Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Natural And Artificial Flavor, Soy Lecithin, Agar, Monocalcium Phosphate, Enzymes, Yellow 5, Yellow 6.