Greek Yogurt Cakes, Chocolate Swiri
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UPC Code
888109110208
Data Source
USDA
Package Weight
11.29 oz/320 g
Serving Sizes
1 cake (40g)
Calories
150
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
150mg
7%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
13g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Greek Yogurt Cakes, Chocolate Swiri are
62% in carbs, 35% in fat, and 3% in protein.
carbs:
62%
fat:
35%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Yogurt Cakes, Chocolate Swiri is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Yogurt Cakes, Chocolate Swiri is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour [Flour, Reduced Iron, ""b"" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Soybean Oil, Corn Syrup, Polydextrose, Sugar, Corn Starch, Butter (Cream, Salt), Contains 2% Or Less Of: Modified Corn Starch, Glycerine, Honey, Cocoa Processed With Alkali, Greek Yogurt Powder (Nonfat Dry Milk, Lactic Acid), Soy Lecithin, Egg Yolks, Partially Hydrogenated Vegetable And/or Animal Shortening (Soybean, Cottonseed, And/or Canola Oil, Beef Fat), Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Egg Whites, Soy Flour, Sweet Dairy Whey, Calcium And Sodium Caseinate, Soy Protein Isolate, Sorbitan Monosearate, Mono And Diglycerides, Propylene Glycol, Salt, Natural And Artificial Flavor (Caramel Color, Butter), Citric Acid, Sodium Benzoate And Sorbic Acid (To Retain Freshness), Calcium Sulfate, And Fumaric Acid.
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