Banana Split Flavored Baked Pie
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UPC Code
025600007518
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
4.0 oz (113g)
Calories
0
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
10mg
3%
Sodium
410mg
18%
Total Carbohydrate
61g
22%
Dietary Fiber
3g
11%
Sugars
34g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.0 oz of Banana Split Flavored Baked Pie are
65% in carbs, 31% in fat, and 4% in protein.
carbs:
65%
fat:
31%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Split Flavored Baked Pie is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Split Flavored Baked Pie is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Strawberry Filling (Strawberries, High Fructose Corn Syrup, Sugar, Apples, Water, Modified Corn Starch, Natural Flavor, Sorbic Acid [Preservative], Xanthan Gum, Malic Acid, Red # 40), Liquid Sucrose, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Sugar, Corn Syrup, Nonfat Milk Solids, Contains 2% Or Less Of Each Of The Following: Glycerine, Modified Corn Starch, High Fructose Corn Syrup, Banana, Egg Yolks, Salt, Chocolate Liquor, Butter (Made From Milk), Cocoa (Natural And Processed With Alkali), Cellulose Gum, Sodium Stearoyl Lactylate, Corn Starch, Wheat Flour, Sodium Bicarbonate, Sodium Acid Sulfate, Natural And Artificial Flavor (Contains Milk Ingredients), Maltodextrin, Agar, Fd&c Yellow # 5, Soy Lecithin, Caramel Color, Lactic Acid, Potassium Sorbate And Sorbic Acid (To Retard Spoilage).
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