This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Water, Sugar, Wheat Flour, Margarine (Palm Oil, Soybean Oil, Salt, Mono & Diglycerides, Natural Flavor, Vitamin A Palmitate), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Shortening (Hydrogenated Soybean Oil), Apples (Ascorbic Acid, Citric Acid [Preservatives]), Shortening (Hydrogenated Cottonseed Oil), Raspberries, Corn Syrup, Corn Flour, Corn Starch, Vegetable Gum, Maltodextrin, Dextrose, Soy Lecithin, Sodium Bicarbonate, Beta Carotene (Color), Glycerine, Corn Syrup Solids, Modified Corn Starch, Agar, Egg Whites, Sodium Propionate (Preservative), Yeast, Soy Flour, Whey, Modified Food Starch, Silicon Dioxide (Flow Aid), Calcium Sulfate, Potato Flour, Vinegar, Cultured Wheat Starch, Lemon Puree (Lemon Juice, Lemon Pulp Cells, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Tricalclum Phosphate (Prevent Caking), Propylene Glycol, Turmeric (Color), Natural Mixed Tocopherols (Natural Source Of Vitamin E), Ascorbyl Palmitate (To Protect Flavor), Cinnamon, Wheat Starch, Alpha Tocopherol (Vitamin E Usp, Fcc), Sodium Benzoate (To Protect Flavor), Titanium Dioxide, Corn Oil, Apo Carotenal (Color), Alcohol, Contalns 2% Or Less Of: Carageenan, Glucon Delta Lactone, Potassium Sorbate, Artificial Flavor, Yellow #5 And #6.