Confetti Cake Mini Muffins
🍰
UPC Code
025600086605
Data Source
USDA
Package Weight
8 OZ/227 g
Serving Sizes
1.6 oz (45g)
Calories
200
Total Fat
10g
13%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
170mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.6 oz of Confetti Cake Mini Muffins are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Confetti Cake Mini Muffins is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Confetti Cake Mini Muffins is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Eggs, Soybean Oil, Water, Glycerin, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Corn Starch, Whey, Palm Kernel And/or Palm Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Propylene Glycol With Baking Soda, Dextrose, Wheat Gluten, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Potassium Sorbate Preservative, Sorbic Acid Preservative, Nisin Preparation Preservative, Monoand Diglycerides, Soy Lecithin, Dextrin, Confectioners Glaze, Soy Flour, Red 40 Lake, Yellow 6 Lake, Carnauba Wax, Enzymes, Yellow 5 Lake, Blue 1 Lake, Red 3, Red 40.
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