Pepper Jack Fully Cooked Smoked Sausage
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UPC Code
042804196077
Data Source
USDA
Package Weight
13 oz/369 g
Serving Size
56g
Calories
160
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
270mg
12%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 56 g of Pepper Jack Fully Cooked Smoked Sausage are
2% in carbs, 76% in fat, and 22% in protein.
carbs:
2%
fat:
76%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Pepper Jack Fully Cooked Smoked Sausage is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepper Jack Fully Cooked Smoked Sausage is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Pepper Jack Cheese (Pastuerized Processed Monterrey Jack And American Cheese With Red Bell And Jalapeno Peppers [Milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Dried Bell Peppers, Sorbic Acid (Preservative), Enzymes, Lactic Acid]), Beef, Contains 2% Or Less Flavorings, Sea Salt, Dehydrated Jalapeno, Salt, Sodium Nitrite.
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