Cupcakes With Buttercreme Icing, Vanilla

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Brand The Bakery

UPC Code 078742231792

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 cupcakes (71g)

cupcakes

Calories 280

Total Fat 12g 15%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 250mg 11%

Total Carbohydrate 42g 15%

Dietary Fiber 0g 0%

Sugars 29g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Cupcakes With Buttercreme Icing, Vanilla are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes With Buttercreme Icing, Vanilla is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes With Buttercreme Icing, Vanilla is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Palm Kernel, Canola), Corn Syrup, Eggs, Food Starch-modified, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Mono- And Diglycerides, Salt, Egg Whites, Natural And Artificial Flavor, Whey, Soy Lecithin, Potassium Sorbate (Preservative), Wheat Starch, Polysorbate 60, Gum Arabic, Guar Gum, Polyglycerol Esters Of Fatty Acids, Glycerin, Yellow 5, Wheat Protein, Blue 1, Sodium Stearoyl Lactylate, Datem, Calcium Stearoyl-2-lactylate, Sodium Carboxymethylcellulose, Xanthan Gum, Methylcellulose, Yellow 6.