Saltie Public Food Database

Vegetarian Meat Substitute, Chicken

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UPC Code 000946701573
Data Source USDA

Nutrition Facts

Package Weight 1.07 kg
Serving Sizes 0.25 cup (26g)
cup
Calories 90
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 551mg 24%
Total Carbohydrate 7g 3%
Dietary Fiber 4g 14%
Sugars 2g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Vegetarian Meat Substitute, Chicken are 28% in carbs, 27% in fat, and 44% in protein.

carbs: 28%
fat: 27%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetarian Meat Substitute, Chicken is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetarian Meat Substitute, Chicken is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Textured Soy Flour, Soybean Oil, Salt, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Natural Smoke Flavoring, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate.

Also by Augason Farms

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