Pumpkin Scones Scratch Made With Real Butter

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Brand Mason Dixie

UPC Code 860003088142

Data Source USDA

Nutrition Facts

Package Weight 14 OZ/396 G

Serving Sizes 1 scone (99g)

scone

Calories 330

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 580mg 25%

Total Carbohydrate 47g 17%

Dietary Fiber 2g 7%

Sugars 14g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 scone of Pumpkin Scones Scratch Made With Real Butter are 57% in carbs, 36% in fat, and 7% in protein.

carbs: 57%

fat: 36%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Scones Scratch Made With Real Butter is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Scones Scratch Made With Real Butter is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Butter (Cream), Buttermilk, Pumpkin Puree, Sugar, Brown Sugar, Milk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Cinnamon, Salt, Ground Nutmeg, Ground Ginger, Ground Cloves.