Jalapeno Cheddar Scratch Made With Real Butter Biscuits

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Brand Mason Dixie

UPC Code 861715000361

Data Source USDA

Nutrition Facts

Package Weight 481 G

Serving Size 80g

Calories 240

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 650mg 28%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 3g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Jalapeno Cheddar Scratch Made With Real Butter Biscuits are 47% in carbs, 43% in fat, and 10% in protein.

carbs: 47%

fat: 43%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Cheddar Scratch Made With Real Butter Biscuits is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Cheddar Scratch Made With Real Butter Biscuits is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Buttermilk Butter (Cream), Jalapeo Pepper, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Milk, White Cheddar Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes) Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt.