Cheesecake, Pumpkin
🧀
UPC Code
688267157769
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 slice (113g)
Calories
350
Total Fat
19g
24%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
140mg
6%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
28g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Cheesecake, Pumpkin are
45% in carbs, 49% in fat, and 6% in protein.
carbs:
45%
fat:
49%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesecake, Pumpkin is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesecake, Pumpkin is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Milk And Cream, Sugar, Wheat Flour, Egg, Pumpkin, Palm Oil, Whole Wheat Flour, Brown Sugar, Soybean Oil, Nonfat Dry Milk, Molasses, Cornstarch, Salt, Modified Tapioca Starch, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum, Cinnamon, Cheese Culture, Sodium Bicarbonate, Natural Flavor, Mace, Ginger, Allspice, Honey, Caramel Color, Xanthan Gum, Paprika (Color), Malted Barley Flour, Soy Lecithin (Emulsifier), Niacin, Iron, Mixed Tocopherols (Vitamin E), Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Beta Carotene, Vitamin A Palmitate.
Other Foods