Ravioli, Irish Cheddar
🍽
UPC Code
688267155451
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (100g)
Calories
200
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
360mg
16%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Ravioli, Irish Cheddar are
49% in carbs, 32% in fat, and 19% in protein.
carbs:
49%
fat:
32%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Ravioli, Irish Cheddar is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ravioli, Irish Cheddar is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Irish Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Milk, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Milk, Enzymes, Salt), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Natural Parmesan Flavor (Parmesan Cheese [Milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar, Natural Flavor), Eggs, Black Pepper, Salt, Beta-carotene (Color). Pasta: Durum Flour, Water, Eggs, Spinach, Beta-carotene (Color).
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