Plant-based Ground
🍽
UPC Code
850014161385
Data Source
USDA
Package Weight
12 0Z/340 G
Serving Size
113g
Calories
250
Total Fat
16g
21%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
540mg
23%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
11%
Sugars
1g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Plant-based Ground are
17% in carbs, 55% in fat, and 29% in protein.
carbs:
17%
fat:
55%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Plant-based Ground is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant-based Ground is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Pea Protein, Vegetable Oils (Canola, Shea), Methylcellulose, Yeast Extract, And Less Than 2% Of: Potassium Lactate, Coconut Oil, Rice Protein, Pea Fiber, Natural Flavor, Caramelized Carrot Concentrate For Color, Potato Fiber, Potato Starch, Vegetable And Fruit Extracts For Color, Salt, Molasses, Dried Vegetable (Potato, Onion), Sunflower Oil, Carrot Concentrate For Color, Tomato Paste, Ascorbic Acid (Antioxidant), Concentrated Lemon Juice, Black Pepper.
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